When you have big dreams, what is required to reach them?
I know this is a very personal question in that each person's answer would be slightly different...depending on the person...depending on the dream.
I have many dreams...
Trust me...some of them are scary.
I feel the need to put them out there...to share...so that you, my friends and family, can hold me accountable. Now these are currently only my athletically minded type dreams...there are many others, but that's fodder for another day and another post. So here we go...
- To place top ten in my age group at Barb's Race this July (half ironman race)
- If I'm dreaming a bit bigger I'll say top 5
- If I'm going all out and dreaming I'll say I want to stand on that podium...
- To run a PR half marathon on the end of that race (my half marathon current PR is 1:49)
- To run a sub 6 min/mile by the end of the year (PR is currently 6:19)
- To get a score of Outstanding on my October PRT for the Navy (currently at Excellent)
- To be able to do 10 unassisted pull ups in a row (not actually sure how many I can do now)
- To finish a 50K ultramarathon in October
I think that about covers most of it.
So what will it take for ME to get there?
Hard work, perseverance, patience, dedication, determination...and whole lot of time spent suffering. Thankfully I don't mind the suffering if it's for a good cause. In fact, it's what I've been doing lately...
That's about it for today...time to head out to track and chip away at those goals...
What are your goals? How do you plan to reach them? Do they scare you?....
Jackie
XOXO
Showing posts with label ultrarunning. Show all posts
Showing posts with label ultrarunning. Show all posts
Wednesday, June 12, 2013
Saturday, September 29, 2012
Reflections...
It's been a busy month...
A year full of awesomeness the likes of which I never could have imagined on Jan. 1, 2012.
But here I am...September 29, 2012...and so much has happened.
I rarely take time to look back, but now I wanted to reflect a bit. I've covered most of it in my blog so I won't bore you...but quick synopsis...
Figuring out issues with amazing little boy, finally following up on years of health issues and starting to tackle them, attempted an ultramarathon, deployed husband came home, baby girl started kindergarten, little boy started 3rd grade, hubby got a well deserved selection to chief petty officer, hubby went through 6 weeks of h*ll to be a Chief, started a food blog to track my successes and failures in my gluten free/ mostly vegan cooking life, and I was selected to the U.S. Navy Reserve Nurse Corps and commissioned as an Ensign.
I may have missed a few milestones...but those ones stood out for me.
And if you missed that last one...yes, it's true...I've gone and done it. I'm in the Navy now!
It's something I've always dreamed of doing...and I was further inspired by this song and video (yes I know it's for the National Guard but it's very applicable...
And when you are married to a man who loves the Navy almost as much as he loves his country it's easy to be inspired to do great things...
It will be a while before I start...but the very long process has finally been completed (minus some more paperwork...duh)...and I'll be off tobootcamp fork and knife school before I know it!
Tomorrow is the last tri of the season...Mission Bay. It was my very first triathlon 5 years ago and as Itoe the line float in the freezing cold water sans wetsuit to save some precious seconds...I'll remember how far I've come....
From the 24 year old girl who had no clue what she was doing...barely making it through her first tri...making so many mistakes...consuming mass quantities of calories in a short sprint race...barely jogging through the run...dying on the bike...feeling awful about herself...
To now...confident young woman who knows this sport and knows her body better then she ever has...knows her nutrition like the back of her hand...loves the run...flys through the bike faster then she ever imagined she'd be able to (still not as fast as the awesome women she races...but fast enough to be proud)...racing for a place in the top five...or even top 10...or really just faster then the last time...cause that's really all that matters...steady progress forward.
It's as American as gluten free/vegan apple pie (cheezy, I know)...or possibly as American as a hamburger on the grill...wait I don't eat hamburgers...what's a girl to do?
Make one that fits the bill! Most of the store bought ones are loaded with wheat and therefore off the table for me...and some others I've tasted taste like...well...grass...fresh cut grass...hmmmm...
So I made one instead...infused with a bit of Thai flavor (maybe I'll be heading to Thailand with the USNS Mercy or Comfort...who knows). This burger kicks some serious boo-tay...not that I'm biased.

Enjoy your day...enjoy your weekend...
Until next post...
Wait...no...it's been a busy YEAR.
A year full of awesomeness the likes of which I never could have imagined on Jan. 1, 2012.
But here I am...September 29, 2012...and so much has happened.
I rarely take time to look back, but now I wanted to reflect a bit. I've covered most of it in my blog so I won't bore you...but quick synopsis...
Figuring out issues with amazing little boy, finally following up on years of health issues and starting to tackle them, attempted an ultramarathon, deployed husband came home, baby girl started kindergarten, little boy started 3rd grade, hubby got a well deserved selection to chief petty officer, hubby went through 6 weeks of h*ll to be a Chief, started a food blog to track my successes and failures in my gluten free/ mostly vegan cooking life, and I was selected to the U.S. Navy Reserve Nurse Corps and commissioned as an Ensign.
I may have missed a few milestones...but those ones stood out for me.
And if you missed that last one...yes, it's true...I've gone and done it. I'm in the Navy now!

It's something I've always dreamed of doing...and I was further inspired by this song and video (yes I know it's for the National Guard but it's very applicable...
And when you are married to a man who loves the Navy almost as much as he loves his country it's easy to be inspired to do great things...
It will be a while before I start...but the very long process has finally been completed (minus some more paperwork...duh)...and I'll be off to
Tomorrow is the last tri of the season...Mission Bay. It was my very first triathlon 5 years ago and as I
From the 24 year old girl who had no clue what she was doing...barely making it through her first tri...making so many mistakes...consuming mass quantities of calories in a short sprint race...barely jogging through the run...dying on the bike...feeling awful about herself...
To now...confident young woman who knows this sport and knows her body better then she ever has...knows her nutrition like the back of her hand...loves the run...flys through the bike faster then she ever imagined she'd be able to (still not as fast as the awesome women she races...but fast enough to be proud)...racing for a place in the top five...or even top 10...or really just faster then the last time...cause that's really all that matters...steady progress forward.
Relentess forward motion.
Learning from past mistakes.
Forgiving errors.
Planning for bumps in the road (proverbial ones or literal ones!).
Enjoying every, single, blessed moment....
Being grateful that she has the ability every day to go out and do it...to swim...to bike...to run...
And now...the ability to serve...
Serve her patients...and serve her country.
It's as American as gluten free/vegan apple pie (cheezy, I know)...or possibly as American as a hamburger on the grill...wait I don't eat hamburgers...what's a girl to do?
Make one that fits the bill! Most of the store bought ones are loaded with wheat and therefore off the table for me...and some others I've tasted taste like...well...grass...fresh cut grass...hmmmm...
So I made one instead...infused with a bit of Thai flavor (maybe I'll be heading to Thailand with the USNS Mercy or Comfort...who knows). This burger kicks some serious boo-tay...not that I'm biased.
Thai Veggie Burgers

by Jaclyn Trosper
Prep Time: 30 minutes
Cook Time: 5-10 minutes
Ingredients (8 patties)
- 1 C quinoa (I used red but any kind will do)
- 2 C water
- 2 cubes vegan "chicken" bouillon
- 2 C cooked lentils
- 3 gloves garlic, pressed
- 1 tsp red curry paste
- 1 inch piece fresh ginger, grated
- 2 tbsp cilantro, finely chopped
- 1 C soy tempeh, crumbled
- 1 tsp miso paste
- 1/4 tsp tumeric
- 1/4 tsp coriander
- 1/4 tsp curry
- 1 tbsp tamari (or other gluten free soy sauce alternative such as Bragg's)
- 1 tbsp cornstarch (needed to help bind the patties...trust me, they fall apart without it!)
Instructions
Cook quinoa, water, and bouillon in a rice cooker or according to package directions on stovetop (though a rice cooker is like $10 and soooo worth it!). Meanwhile combine all other ingredients in a large bowl and mix well, mashing as you go. Once quinoa is cooked mix into bowl with all ingredients. Mix and form into patties. Place in pre greased pan and cook 2-3 minutes per side until slightly browned. Remove from pan and serve regular style or over a bed of veggies if you are so inclined...both taste great!
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Enjoy your day...enjoy your weekend...
Enjoy life...cause it's short...and precious.
Until next post...
XOXO
Jackie
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Tuesday, September 11, 2012
All in a day's work...WIAW #2
Today is an abnormal What I Ate Wednesday (WIAW) since it's between 2 work nights for me (worked Tuesday night and work tonight). I also had a breakfast gathering with coworkers right after work...so here is my day...work and all (starting at 2 am!).
(FYI...It's now 9 a.m. and I'm heading for bed but I know what I'm eating all day and what I've already had...since I'm a super planner...so here is my day so far and what it will soon be!)
My first "meal" of the 24 hour period was a snack at 2 am. A Van's waffle topped again with Powercakes chia jam (I made a bunch the other day and am semi obsessed with it!).
Breakfast was had at my favorite AM eatery...Snooze.
It's a common hangout for the nightshift crew...and if I don't get some of their fab gluten free pancakes I for sure get their tofu scramble with soyrizo and veggies (I pass the bread off to friends). I also split the "Donuts and Coffee" gluten free pancake...clearly not vegan but with a coffee flavored maple syrup I couldn't pass up some of the deliciousness! It's what I was craving this morning...so it's what I had!
Now that I'm it's officially time for a shower and bed! Night world!!
I'll be up at 5 pm to get ready for another night with the best coworkers ever!!
The rest of my meals are premade so I can eat something yummy before I head out the door tonight (yes, I eat very often). Stuffed portabella mushrooms are a fav of mine and one of the first recipes I created when I went vegan...I now have them perfected!

I'll grab some coffee at Coffee Bean and Tea Leaf on my way to work (I'm feeling the Amaretto Soy Latte)...
Then the rest of my meals are packed in my large cooler...I have some coconut yogurt for a snack usually around 8 pm (with granola and figs of course)...
My fabulous 2nd dinner (which I always eat at 11pm) was premade the other day (also when I took the picture)...and boy will it be even better after a day in the fridge! The entire recipe was from Scott Jurek's book Eat and Run...it is an amazing, inspiring book that I will definitely be talking about in the next few months once my own ultra training ramps up again (plus it also has great recipes). So here it is! Tempeh with a side of cabbage salad and a miso/thai dressing.
And that's all there will be for my day! Phew...it's gonna fuel me through the next few busy days (and a bike workout tomorrow morning!)...but so full of yumminess! Hope you enjoyed it cause I know I will!

(FYI...It's now 9 a.m. and I'm heading for bed but I know what I'm eating all day and what I've already had...since I'm a super planner...so here is my day so far and what it will soon be!)
My first "meal" of the 24 hour period was a snack at 2 am. A Van's waffle topped again with Powercakes chia jam (I made a bunch the other day and am semi obsessed with it!).
Breakfast was had at my favorite AM eatery...Snooze.
It's a common hangout for the nightshift crew...and if I don't get some of their fab gluten free pancakes I for sure get their tofu scramble with soyrizo and veggies (I pass the bread off to friends). I also split the "Donuts and Coffee" gluten free pancake...clearly not vegan but with a coffee flavored maple syrup I couldn't pass up some of the deliciousness! It's what I was craving this morning...so it's what I had!
Now that I'm it's officially time for a shower and bed! Night world!!
I'll be up at 5 pm to get ready for another night with the best coworkers ever!!
The rest of my meals are premade so I can eat something yummy before I head out the door tonight (yes, I eat very often). Stuffed portabella mushrooms are a fav of mine and one of the first recipes I created when I went vegan...I now have them perfected!
Stuffed Portabella Mushrooms

by Jaclyn Trosper
Prep Time: 30 min
Cook Time: 20 min
Ingredients (6 mushroom caps)
- 6 portabella mushrooms caps (cleaned)
- Olive oil for brushing
- 1 cup quinoa (I used red and white)
- 2 cups water
- 2 cubes vegan boullion
- 12 oz fresh basil
- 1/2 C olive oil
- 10 cloves garlic, peeled (you can use more or less depending on your love of garlic!)
- 1/2 C raw almonds
- 1/2 C nutritional yeast
- 1/4 tsp kosher salt
- 1/4 tsp fresh groud pepper
- 1 C raw green (kale, chard, spinach, etc)
- 6 slices daiya mozzarella cheese
Instructions
Preheat oven to 350 degrees. Clean mushrooms by breaking off stem and scooping out inside. Brush inside of mushroom with olive oil and place on baking sheet. Bake mushrooms for 10 min. Cook quinoa according to package directions or in a rice cooker (2:1 ratio of water to quinoa). Add vegan boullion to water to flavor.
Meanwhile blend remaining ingredients in a high power blender or in food processor. Scoop blended pesto into cooked mushroom caps and place slice of daiya cheese on top.
Bake for another 20 min until bubbly.
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I'll grab some coffee at Coffee Bean and Tea Leaf on my way to work (I'm feeling the Amaretto Soy Latte)...
Then the rest of my meals are packed in my large cooler...I have some coconut yogurt for a snack usually around 8 pm (with granola and figs of course)...
My fabulous 2nd dinner (which I always eat at 11pm) was premade the other day (also when I took the picture)...and boy will it be even better after a day in the fridge! The entire recipe was from Scott Jurek's book Eat and Run...it is an amazing, inspiring book that I will definitely be talking about in the next few months once my own ultra training ramps up again (plus it also has great recipes). So here it is! Tempeh with a side of cabbage salad and a miso/thai dressing.
And that's all there will be for my day! Phew...it's gonna fuel me through the next few busy days (and a bike workout tomorrow morning!)...but so full of yumminess! Hope you enjoyed it cause I know I will!
XOXO
Jackie

Labels:
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Friday, April 13, 2012
The problem with bananas (the ultramarathon that never was)
Before you start reading here is a huge disclaimer. If you are faint of stomach stop reading now, I'll give you the Cliff Notes version. I didn't finish. I DNF'd. My stomach hated me and I had to quit. There ya go. Stop reading now.
However, if you are curious as to the numerous lessons I learned out there and have at least somewhat of a strong stomach (or are willing to skip over the gross bits) then read on...because what I can say for sure is not finishing taught me more then finishing ever would have.
To start lets go back a bit. The race was originally supposed to be run on St. Patty's day, March 17th. As luck would have it San Diego was forecasted for an awful storm that weekend. A storm like we almost never have...torrential rains, flash flooding, snow. The race is run through a flood wash and is so remote the choppers needed to get runners out should a major injury occur wouldn't be able to fly. With this in mind the race director made the wise (although soul crushing) decision to cancel the race. I called Bex at 6 a.m. with the news. Even in her sleepy state she was just as stunned as I was. After a few tears we rallied and became thankful a few days later when they rescheduled to April 7th (luckily I was already off that whole weekend).
Approximately one week later I came down with Death Cold/Flu 2012. I haven't been that sick in ages. I was in bed for 2 full days before I could even think of moving. And forget eating, that was out of the question as I had no appetite and had an array of GI symptoms to go with my sore throat, cough, stuffy nose, headache, body aches, high fever, chills....well you get the point. It was awful! Our whole house was sick...it was almost epidemic in proportion (ok, maybe a little dramatic, but it was bad).
Because of this my 2 weeks pre first 50K (aka 31 miles on mountainous, rough, unforgiving terrain in the heat) were spent in bed resting. I attempted to eat what I could but my body simply wasn't cooperating. I knew it was going to be a gamble out there but I had to try. Even worse was the 2 days before the race my body decided to be even kinder and give me more GI symptoms that kept me close to home and without any form of an appetite...awesome.
As I woke up on the morning of April 7th I was conscious of the fact that I was nauseous and not even the slightest bit hungry. I downed 2 Immodium as is my standard pre race ritual since my stomach always tends to give me some trouble. I choked down an english muffin with peanut butter as we drove up to Laguna Mountain and Sunrise Trailhead...
At 5000 ft of elevation we knew the descent and ascent in and out of the desert would be brutal. But we put those thoughts aside and geared up to go early for the 6 am race start. I hit the bathroom once on our way off and felt fairly great (the feeling didn't last long). Logically I knew beyond a doubt that I was far less then 100%. But blame my stubborn nature or the simple fact that I/we had trained months for this event and I had to give it my best shot (I never dreamed I would be forced to give my all).
The morning was beautiful as the sun rose slowly over the mountains. Bex and I were on our way to ultramarathon greatness...and we were together. Let me segway a bit and really hammer home the importance of this event. See we meant to do this distance a while ago...like a year ago actually for Bex's 30th birthday. But Bex was diagnosed with Rheumatoid Arthritis. A hefty diagnosis for anyone...but a virtual nightmare for an endurance athlete. It stopped all plans for running an ultra and basically stopped many of her endurance plans altogether. But in true Bex fashion she sucked it up, fought through, and vowed to conquer the distance. When your best friend wants to give a big F you to RA by completing an ultramarathon...you sign up with her...period. That's what friendship is. That is the nature of our friendship...always has been. An eternal vow that whatever god awful scheme one of us comes up with (legitimate or not) the other will follow. Because who doesn't want a partner in crime, a battle buddy, an accomplice in all things ridiculous. And over time and miles this goal became extremely important to me too.
Ok...back on track...er trail as it were. By a few miles into the race I knew things weren't quite right with my stomach. Call it intuition or simply years fighting my own body but I knew it was going to be a long day. My first pit stop happened extremely early in the race (and when you are out in the desert a pit stop means simply a bush with which to hide your *ss from other racers...no porta potty here). It was gross, disgusting, and completely necessary. Thankfully I have some foresight and pack baby wipes for most long runs...cause you never know.
This pattern kept going over the next few miles...run a bit, stop, find a bush, potty, run....etc...ad nauseum (literally). As we hit the first aid station we dropped our jackets and surveyed the cornucopia of goodies on the table. My first clue that I was bad off was that nothing on that table looked remotely appealing (if you know me you know I can eat most men under that table, so the fact that I wasn't hungry at all was BAD). So I settled for some electrolyte drink and moved on.
The next 6 miles were downhill. And I don't mean a little jaunt down a small grade...I mean DOWNHILL. We descended into the desert over 5000 ft in those 6 miles. And about 2000 ft of it was in the last 2 miles. Nothing hurts more then jarring your GI system repeatedly running downhill for 6 miles. It's like shaking a soda can (or for the parents, jostling a baby that just ate...bad juju). By the time we reached the desert floor I was in bad shape...nauseous, cramping, and pit stops were happening so frequently we were miles from where we should have been by this time. I kept hopelessly looking at my watch knowing how far behind we were falling from our goals. I know I told Bex many times to go on ahead and I would just keep going as I could. I knew even as I said it that she wouldn't leave me like this. It just wouldn't happen. We don't leave each other unless it's dire (which it later was). We are battle buddies...and this was battle. You don't leave your friend to suffer in the desert alone. Instead she kept trying to help me...giving me suggestions for what to do. Nothing worked. Somewhere into mile 12 the nausea became too much. I started dry heaving (as there was virtually nothing in my stomach at that point). We were walking with another runner (an amazing man in his 70's) and he kindly gave me some electrolyte pills after he learned my plight. I felt a bit better as we headed into the 2nd aid station around mile 13. We saw a good friend there and she gave me many suggestions for what to eat to stop the nausea and try to put a dent in the huge caloric deficit I was rapidly accumulating. Flat soda, potatoes with salt, fritos, and bananas (you had to know there was a reason for the title of this blog). Someone also had some Tums and I downed those too. It hurt. I didn't want it. But I'm a smart girl and knew I needed every precious calorie.
We left the aid station after I took my gazillionth pit stop and headed into Box Canyon (a sandy beautiful place that on any other day I would have been so excited to run through). As we emerged into the desert I felt a brief moment of health and said we should jog...cause with scenery like this you just have to!
It didn't last long as I quickly stopped and everything I had painstakingly taken in at the aid station came back up. Everything. Let me tell you...there is nothing classy about vomiting. Specifically when you couldn't be bothered to fully chew your food. Yeah, bananas are awful coming back around. The worst was everytime I thought I was done and would try to clear my throat a bit of banana would gag me and I would vomit again. It was a vicious cycle. The funny part was my only thought in these moments was for Bex. I know beyond a doubt that she HATES vomit with a passion. And yet she stood there...watching me...helping me...and never batted an eye. That is true friendship. My other thoughts were jumping around as angry tears streamed down my face. I also knew how far back we were getting and how much I was holding Bex back...it was horrible. The other racers were amazing though...as was my battle buddy. People would run by and yell "It's ok honey! Get it out and keep going!" It was almost comical.
After that I got down one gel and some water. I felt a bit better and trudged on at the fastest walk I could muster. We pulled into the turnaround aid station and I had some water and wet my hat and buff with ice water to stave off the encroaching desert heat. We quickly turned around and kept up our relentless forward motion.
At mile 16 my mom called Bex. I had texted her earlier that I was in bad shape but with spotty cell service she couldn't get hold of me. After Bex got off the phone she told me what my mom had said...it was simple...be a nurse for yourself. What would you tell a racer that was in your situation. I had to think about that for a bit. I was still excited about the fact that I'd kept a gel down and was telling Bex this fact when she simply gave me the hard truth..."Great, you've had 200 calories over 17 miles. How do you expect to get out of the canyon on that?" I was about to tell her that I thought I may be able to get another gel down when in that moment of pure irony everything came back up again.
It was then that I knew I was done. Over. Finished. There are some things that pure will and stubborness can fuel you through. An ultramarathon in the heat and up 5000 ft isn't one of them. As we hiked the mile back to the aid station I cried. Tears of pain, defeat, anger...everything. I apologized more times to Bex then I knew...she finally told me to shut up and stop apologizing. She was right. Apologies don't apply here...to these circumstances. At mile 18 we reached the aid station and I dropped out. The paramedics and volunteers took over and gave me small bits of fluid as I sat down. They removed my pack and tended to me as Bex fueled up to keep going. We looked at each other and didn't have to say much. When you've been through so much with someone words are unnecessary. I knew she needed to finish. She knew I needed her to finish...for both of us. She was feeling great and who knows when she would feel great like this again. With a few words and a quick I love you she was off. Into the desert. Alone. I felt so sad. I felt like I had let down my best friend and sent her into the unknown alone. But at the same time I knew it was going to be a life changing experience for her...thankfully I was right.
The medics took my vitals and told me my blood pressure was a bit low...hmmm...shocking. As I sat there wallowing in my grief I still knew that there was no way I could have kept going. I was nauseous, cramping, with fingers the size of sausages (a pretty decent sign of electrolyte imbalance). My head ached and I was a bit dizzy. My race was over. But my day wasn't done. I still needed to get to the finish line to wait for Bex. Luckily there was a driver heading that way and once I was a bit more stable he offered me a ride with another runner who was suffering the same problems I was (seems the Death Flu hit a few more people during the weeks prior).
I went to the finish line and waited with J and Nathaniel for Bex. We knew from the smattering of texts and phone calls that she was ok and moving forward at a decent pace considering the delay and conditions. We watched other racers finish with huge smiles on there faces...it was so motivating I couldn't even be sad. I had 2 more bouts of vomiting but was finally able to keep some water down and simply staying still sitting on the grass was the only thing that felt ok. So we waited....
And she finished...sprinting and smiling. It was overwheling wrapping her in a hug as she came across the line. It was a big group hug...and it was good. She had done it. And I have never been more proud of her.
Looking back now a week out I still know beyond a doubt I made the right decision. It was an extremely hard decision but I finally listened to my body and did what was right. Maybe going the additional 6 miles while vomiting wasn't so smart but I couldn't go down without a fight. I fought like h*ll and I lost. Oh well, such is life. Tomorrow is another day...and next year I will try again. There is always another day. And our motto has always been "Do you want to run today or do you want to run for the rest of your life?" If I had tried to keep going I would have ended up in the hospital without a doubt. I chose to run forever. And run forever I will. Because you don't attempt an ultra without a deep love for the sport and a strong will. I will be back...and I will finish. But I may never look at bananas the same again....
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