Whole 30...the Verdict

I think that may be all I need to say...my abs haven't looked like this since before I had kids...and after 30 days doing the Whole 30 plan they do.  Nuff said.

Ok, ok...I'll give you more insight then that.  But really...I'm shocked by how amazing I feel.  Oh...and a little more info...I didn't lose a single pound.  Seriously.  Started the challenge at 135 lbs...ended the same weight.  Clearly I'm at the perfect weight for me.

But honestly I never started this for the weight loss benefits or the ab enhancing powers (though that's a bonus).  I started it to try and cure my multiple GI issues and to #feedthemachine that I have to become when training hardcore for a big triathlon (half ironman #2 on July 27, 2014).  Did I get the results I was after?  ABSOLUTELY!

I have more energy, I am more clear headed, GI distress if virtually gone, skin is clearer, clothes fit better, I sleep more soundly, I recover really fast, soreness from training doesn't last, I'm able to push harder and longer during training then I ever was, I don't have cravings, and I get to eat like a teenage boy without caring about calories at all! 

So there you go...my results in a nutshell...but to give you some more love I'll even throw in some pics of the food I've been living on (but you can follow all of them on my Instagram at identityundecided).  And for those who ask I either make up my recipes entirely (sorry not helpful I know), get them off Pinterest (find me and follow my boards labeled Whole 30 or Cavegirl Eats and Treats), or I get the ideas from the multiple books I've bought including "It Starts with Food", "Everyday Paleo Family Cookbook", "Practical Paleo", and "Well Fed".

 

Needless to say I'm staying paleo...there is no question right now that this way of eating agrees with me...and with the crazy training coach mom (literally my mom is my coach...she is USAT certified and clearly knows me better then anyone) has thrown at me now it's the only way to fuel what I'm asking of my body everyday.  I'm healthy, I'm happy, and I'm ready to crush this race in July.  I have some big goals, big dreams, and since I've been there before I know exactly what to expect and what times I have to beat...it's go time.

So that's all for now...it's dinnertime and I'm hungry (chicken curry in the crock pot is on the menu for tonight and I think I'm salivating from the smell in this house!).  Follow me to see what I cook up next or to see how I do at Barb's Race...until then...

XOXO

Jackie

#whole30challenge

Prosciutto egg cups with veggies and guac...sweet potato with ghee

If you follow me on Instagram or Facebook you know I've started a new food adventure called the Whole 30 Challenge (check it out here and maybe you'll join in).  I originally heard about it from my friend Carrie who embarked on her own Whole 30 journey recently.  I was so inspired by her results that I did my homework, read the book, and set a start day for the day after I returned from my field training (more about that in a minute). 

Some may be wondering why I've strayed from my vegan adventures into a clearly Paleo way of eating...the answer is simple.  I went vegan as an experiment...could I improve my numbers (blood counts, lipids, etc) with diet alone.  I did.  Everything looked better one year later.  Now I'm experimenting again...can I have the same numbers or maybe even better ones while following a Paleo diet?  I'm using my body as the ultimate guinea pig...plus there is another aspect.  For years I've struggled with horrible IBS and general GI issues.  I've been poked, prodded, and scoped with only minimal answers and prescriptions I refuse to take.  Gluten free eating has thus far been the BEST thing I've done for my body...but I still suffer on a daily basis.  Even while strictly vegan I was still miserable quite often.  The Whole 30 diet, however, makes some pretty great claims in regards to helping with inflammatory GI issues (essentially IBS is a problem of inflammation with no known cause).  So there we are...a new culinary adventure...and hopefully a cure to what ails me...we shall see.

So there is the background...now back to the fun.  I'm on Day 4 now and I'm feeling awesome!  I have yet to experience the "hangover" that they claim may occur.  I'm attributing that mostly to the fact that I don't eat that horribly anyway...but we'll see...my hangover may be coming.  Yesterday I hit up my fav indulgence Whole Paycheck (aka Whole Foods Market). 



I coordinated myself as well as I could considering I was status post noc shift...and spent way too much money on beautiful veggies, fruits, and fresh meats (I actually bought from the deli and butcher counters and I NEVER do that!).  I then caught a quick nap and woke to start some serious cooking (which I will be continuing today).  I started with Paleo chili...followed up with roasting some yams, beets, and brussel sprouts.  I made some prosciutto cups as well for quick breakfasts (see cover picture).



Today will be grilling chicken, boiling eggs, pulled pork, thai beef stew, and fajitas...all before work tonight.  But hey, the rest of my week will be so much easier!!

As for the above mentioned time in the field, I spent the last time up at Camp Pendleton at the Naval Expeditionary Medical Training Institute (NEMTI) at an exercise called Coiled Viper.  I spent the week learning field medicine skills with other nurses, doctors, and corpsman.  I skipped the Trauma Nurse Core Course (since mine certification is current) and opted to take the Tactical Combat Casualty Course with the corpsman.  It's not required for officer's but I'm so glad I took it...it was entertaining and I learned so much as well as getting to teach some clinical skills.  I also let someone put a nasal airway in me as well as a few IV's...took one for the team I guess!  Anyway, the pics say it all...I had a blast and truly love my other job as a Navy Reserve RN. 














Until later...time to nap.

XOXO

Jackie

Reflections...

It's been a busy month...

Wait...no...it's been a busy YEAR.

A year full of awesomeness the likes of which I never could have imagined on Jan. 1, 2012.

But here I am...September 29, 2012...and so much has happened.

I rarely take time to look back, but now I wanted to reflect a bit.  I've covered most of it in my blog so I won't bore you...but quick synopsis...

Figuring out issues with amazing little boy, finally following up on years of health issues and starting to tackle them, attempted an ultramarathon, deployed husband came home, baby girl started kindergarten, little boy started 3rd grade, hubby got a well deserved selection to chief petty officer, hubby went through 6 weeks of h*ll to be a Chief, started a food blog to track my successes and failures in my gluten free/ mostly vegan cooking life, and I was selected to the U.S. Navy Reserve Nurse Corps and commissioned as an Ensign.

I may have missed a few milestones...but those ones stood out for me.

And if you missed that last one...yes, it's true...I've gone and done it.  I'm in the Navy now! 

 

It's something I've always dreamed of doing...and I was further inspired by this song and video (yes I know it's for the National Guard but it's very applicable...



And when you are married to a man who loves the Navy almost as much as he loves his country it's easy to be inspired to do great things...

It will be a while before I start...but the very long process has finally been completed (minus some more paperwork...duh)...and I'll be off to bootcamp fork and knife school before I know it!

Tomorrow is the last tri of the season...Mission Bay.  It was my very first triathlon 5 years ago and as I toe the line float in the freezing cold water sans wetsuit to save some precious seconds...I'll remember how far I've come....

From the 24 year old girl who had no clue what she was doing...barely making it through her first tri...making so many mistakes...consuming mass quantities of calories in a short sprint race...barely jogging through the run...dying on the bike...feeling awful about herself...

To now...confident young woman who knows this sport and knows her body better then she ever has...knows her nutrition like the back of her hand...loves the run...flys through the bike faster then she ever imagined she'd be able to (still not as fast as the awesome women she races...but fast enough to be proud)...racing for a place in the top five...or even top 10...or really just faster then the last time...cause that's really all that matters...steady progress forward.

Relentess forward motion.

Learning from past mistakes.

Forgiving errors.

 

Planning for bumps in the road (proverbial ones or literal ones!).

 

Enjoying every, single, blessed moment....

 

Being grateful that she has the ability every day to go out and do it...to swim...to bike...to run...

 

And now...the ability to serve...

Serve her patients...and serve her country.

It's as American as gluten free/vegan apple pie (cheezy, I know)...or possibly as American as a hamburger on the grill...wait I don't eat hamburgers...what's a girl to do? 

Make one that fits the bill!  Most of the store bought ones are loaded with wheat and therefore off the table for me...and some others I've tasted taste like...well...grass...fresh cut grass...hmmmm...

So I made one instead...infused with a bit of Thai flavor (maybe I'll be heading to Thailand with the USNS Mercy or Comfort...who knows).  This burger kicks some serious boo-tay...not that I'm biased. 

Thai Veggie Burgers

by Jaclyn Trosper

Prep Time: 30 minutes

Cook Time: 5-10 minutes

Ingredients (8 patties)

• 1 C quinoa (I used red but any kind will do)
• 2 C water
• 2 cubes vegan "chicken" bouillon
• 2 C cooked lentils
• 3 gloves garlic, pressed
• 1 tsp red curry paste
• 1 inch piece fresh ginger, grated
• 2 tbsp cilantro, finely chopped
• 1 C soy tempeh, crumbled
• 1 tsp miso paste
• 1/4 tsp tumeric
• 1/4 tsp coriander
• 1/4 tsp curry
• 1 tbsp tamari (or other gluten free soy sauce alternative such as Bragg's)
• 1 tbsp cornstarch (needed to help bind the patties...trust me, they fall apart without it!)

Instructions

Cook quinoa, water, and bouillon in a rice cooker or according to package directions on stovetop (though a rice cooker is like $10 and soooo worth it!). Meanwhile combine all other ingredients in a large bowl and mix well, mashing as you go. Once quinoa is cooked mix into bowl with all ingredients. Mix and form into patties. Place in pre greased pan and cook 2-3 minutes per side until slightly browned. Remove from pan and serve regular style or over a bed of veggies if you are so inclined...both taste great!

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Enjoy your day...enjoy your weekend...

Enjoy life...cause it's short...and precious.

Until next post...

XOXO

 

Jackie

Welcome to Crazy Town

I say that my life and home are crazy town in jest...but to know me is to know the truth of this statement...so because of this I only just recently realized it's been nearly a year since I last posted a single blog! So so sad on my part but a long break was needed...from this apparently, from racing, from training...from so many aspects of my life. This post is basically going to be one big catch up!

Going into this year I had so many lofty goals...and shortly after Palm Springs enduro weekend (first century ride on Saturday, half marathon on Sunday) I realized I needed a break. I never really took an off season or gave myself any time to just stop and breathe for a minute...I just kept hitting it hard and it all eventually caught up to me. So I stopped, cold turkey. I'm pretty sure I even had withdrawals. I raced only one other time this year and that was as the relay runner for the San Diego Triathlon Challenge...and I didn't even "race"...I just enjoyed the day with my best friends.

Now as the year comes to a close I'm starting to really feel the burn to train and race again. Now don't get me wrong, I haven't sat on my duff all year, I've been working out. And the payoff has actually been better then expected. I'm lighter, leaner, and stronger then I've been in a long time. I have paid attention to my diet, strength training, flexibility, and the balance of it all way more then I ever have before. But I've also learned to really listen to my body...so much so that I buried my Garmin in a drawer and barely used it all year. I dug it out last week (actually I had to borrow Mike's) and took it on a run around Balboa park....lo and behold I had a 7:59 min/mile average for just over 5 miles. Not to shabby for not paying attention all year! This will mean nothing as I head into the new year with a completely new goal in mind...to complete an ultramarathon. Haven't officially decided on a particular race, but it will be a 50K (30 miles) and it will be early in the year...looking forward to that challenge!

But there have been many other recent changes in my life that are going to affect me greatly going into 2012. First and foremost my husband has once again deployed. He left just last week aboard the USS Carl Vinson and won't be home until spring or summer. It's our 3rd deployment since we've been married but our first in almost 4 years. It's been an adjustment getting used to his absence again...moreso for how to deal with two children who are now older and understand the magnitude of the amount of time daddy will be gone...but we've been trucking along and getting by. Christmas will be a bit more lonely...but time passes and he will be home safely again before we know it.

Photo courtesy of USS Carl Vinson photographers

Work is also going to be keeping me busy as we roll into the new year. I can't even believe I've been on night shift for almost 2 years now. I can honestly still say I adore my job and I'm so lucky to be where I am. I am constantly learning and growing...and I'm surrounded by the most amazing team of nurses and doctors I could ever imagine. In January I will start taking classes for my CCRN (Critical Care RN certification test) and hope to take the exam by the end of Feb. This is a pretty big deal in the ICU community as it a daunting test that will really force me to buckle down and learn the core concepts of the human body as they apply to the patient populations I work with. I'm excited, nervous, and really ready for this challenge.

On the health front there have been some recent developments that have made me ponder my own decisions regarding my health and the steps I can take to ensure I stick around for a long time. Though I always considered myself basically healthy since I ate well and exercised a ton, a recent blood test revealed I had elevated total cholesterol, my LDL was high and my HDL was low. I wasn't entirely shocked as both my mom and dad have bad cholesterol. So I gave up milk (since it was bothering my stomach anyway) and tried to reduce my intake of red meats. Shortly after that I went to see my primary care doctor for a routine checkup. At the end of the appointment she told me she wanted me to see an oncologist (I'm currently in the process of moving all my personal healthcare from Naval medicine to my own insurance with the health group I work for as I feel I get much better continuity of care with them). I felt like this was coming out of left field but she explained with my crazy personal history and my awful family history of cancer that she didn't feel she could follow me adequately enough. So I was sent for labs and a number for an oncologist. Of course I stalled for a while...but I eventually got around to making an appointment with him. Once at the office I was told that my blood counts were abnormal (seriously?) so now more tests are pending...love the waiting game. It was also noted the my cholesterol numbers were still not normal (guess I didn't really lay off the red meat like I said I would). I also got a referral to GI to follow up on the years of stomach problems I've had an hopefully get some answers (I went gluten free over 2 years ago and that has helped immensely but hasn't gotten rid of all my problems). After these numerous blows and moments of clarity I realized I needed to make a drastic change.
This realization happened to correlate perfectly with my viewing of a movie/documentary called Forks Over Knives (www.forksoverknives.com). The entire premise of the film is the ridiculous links between the main diseases of the Western world (cancer, heart disease, etc) and an animal based diet. Numerous studies have shown that if people eat a plant based diet they can essentially halt and even reverse the spread or development of these diseases. After watching the film and doing a bit more research on my own I was convinced (of note my dad went vegan a few years ago due to health reasons and has completely reversed all his problems...hello proof!). Even Mike realized that a change was needed (this from the most self professed carnivore I know!). So I have now embarked on a new journey...veganism. And tomorrow (Dec 12th) is day one. I've been playing around with recipes for the past few weeks and sampling new brands and foods. I'm feeling amazing and not deprived in the least. I'm tracking my nutrition as testing has shown that I have a great metabolism and with lofty ultramarathon goals I can't afford to skimp on nutrition or calories. It's been touch and go but I'm finally dialing in the ability to hit my caloric goals (roughly 2200 cals on a good training day). I will be blogging alot about my adventures in vegan cooking and eating to be sure....should be a culinary blast!

Vegan Sushi for our kickoff dinner!

I think that about wraps up my updates and it's officially time for me to get some shut eye...lots to do tomorrow (isn't that always the case?). Looking forward to getting back into the swing of training and learning how to adapt to a new life of alternative eating. :)