Wednesday, August 29, 2012

Jump for JOY!

 
 
Literally...I'm kind of jumping for joy.  My two nights of work are done (with no crazy mishaps) and I have two nights off (I've been doing only 1 night off for a while and it's exhausting!).  Annnddd...my juice cleanse is done!  I will admit I'm not a total fan.  But I feel lighter and a bit "cleaner."  It was an experience for sure but doing it while working was hard...except I did have the company of these two beautiful ladies to help me!
 
Showing off our white tongues as we detox...yum!
 
I may do a 24 hour juice cleanse monthly though just to keep things clean and detoxed.  Kris Carr in her book Crazy, Sexy, Diet advocates this idea as a way to periodically "clean house."  She does it weekly but I'll take baby steps.  As you may remember I have reason to keep things clean internally and not let the little cancer bugs back in my life...
 
Anyway, here is a little juice "porn" of the mixes I had for the past few days...
 
So much loveliness going into the juice!


Beet, apple, cucumber
 
Carrot and ginger (my fav)



Greens (kale, spinach, cucumber, celery, parsley, romaine) and apple, plum on top of carrot 
But now it's back to real food as I wind down with some green smoothie love and some veggies...luckily my kids wanted in and had some smoothie love with me (they specifically requested lettuce in theirs)
 

Tomorrow is a full day off and I'll spend it training to my little hearts content and then cooking up a storm as I whip up some new recipes I've been thinking over...let's just say I've been super inspired lately by the fabulous woman behind Sprint 2 The Table and her amazing recipes...so look for some carrot loving coming your way soon (not in this form...more of a muffin, but inspiration is inspiration)...
 
Speaking of inspired, I was majorly inspired recently as I gazed longingly on an Almond Joy bar that I couldn't bring myself to eat...so much crap included.  I KNEW I could improve on that...so I threw some things together...
 
 
...and VOILA!!!
 
Jump For (Almond) JOY Bars!!!
 
It's a revelation for me!!  I LOVE Almond Joy bars and these are a great substitute...they even got the hubby's seal of approval.  Enjoy until next time!
 
 
Jump for (Almond) Joy Bars
by Jaclyn Trosper
Prep Time: 10 min
Cook Time: N/A

Ingredients (10 bars)
  • 1/2 C coconut flakes
  • 1/4 C dried tart cherries
  • 2 tbsp unsweetened carob chips
  • 1/2 C raw almonds
  • 1 tbsp raw coconut crystals
  • 1 tsp maca root powder
  • 1 tbsp chia seeds
  • 4 tbsp agave
  • 1 tbsp coconut oil
Instructions
Mix all ingredients in a food processor until well mixed.  Keep scraping sides of bowl to thoroughly mix.  Use extra coconut oil to well grease sheet of parchment paper.  Roll out mix onto sheet and cut into 10 small bars.  Place in fridge to set.  Devour as needed to feel amazing!
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Monday, August 27, 2012

Ctrl-Alt-Del

Kale, spinach, carrot, apple, cucumber, romaine lettuce, and ginger

You know when your computer freezes up...won't work...and you have to reboot it?

CTRL-ALT-DEL

Yeah, that's what I'm going to do with my body.  Summer is over...I had some dietary fun over the last few months and it's time to clean house a bit.  I was also uber inspiried by this to embark on this challenge.  To start that I'm going on a 3 days juice cleanse (though I messed up already and made 1 smoothie!!).  No more...straight juice...for 3 days.  Wish me luck.  I'll complain blog about it when I'm done for sure!

For today though it was another life milestone in our family...like I said...summer is over...

The kids went back to school!!

Shanne (my big 3rd grader) and Addy (my whittle kindergartner)

Not only that, but my baby...my Addy...started kindergarten!!


Not gonna lie, I shed a few tears.  But I'm also super excited to be able to have entire free days to train, shop, cook, blog...whatever I want!!  Holy cow that's exciting!!

Today's free time was utilized properly with a 3500 meter swim as I prep for Nautica Malibu Triathlon on September 15th.


It was a great swim on a beautiful sunny day...but now it's nap time as I prep for 2 more nights of work (and hopefully no more mishaps!).

But first I'll leave you with a new recipe created yesterday as I had 2 little children clamoring for different meals for breakfast...Addy wanted a PB&J sandwich and Shanne wanted pancakes...what's a mama to do?  Make PB&J pancakes of course!


Quick, easy, tasty.  I semi-cheated and used Bisquick GF mix (kiddos are GF too).


And I finally got to use my new PB2 that I found at the commissary of all places!



But the end result was still fabulous and eventually I will make it from scratch...but for now this works!  Enjoy and have a fabulous beginning of your week!




PB&J Pancakes

by Jaclyn Trosper
Prep Time: 5 minutes
Cook Time: 10 minutes
 

Ingredients (Serves 2 hungry kiddos (8 smal)
  • 1 cup GF Bisquick mix
  • 1 tbsp flax meal
  • 2 tbsp warm water
  • 2 tbsp cooking oil
  • 2 tbsp agave
  • 1 cup almond milk
  • 2 tbsp PB2
  • Fruit preserves/jelly (I used organic strawberry)
  • Warm water to thin
Instructions
Mix bisquick, oil, agave, almond milk and PB2 in a large bowl. In a separate small bowl mix flax and warm water. Add flax mixture to large bowl. Mix until well blended. Spoon onto hot griddle coated with cooking spray or coconut oil in dollops. Flip when bubbly on edges.
Meanwhile mix preserves with warm water until desired consistency is reached. Serve over hot cakes.
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Sunday, August 26, 2012

Eye See You!

Yep, that's me on the left...and my buddy Alli on the right

I'm an ICU nurse.  More specifically I'm an MICU (medical intensive care) nurse.  There are many "dangers" that are part and parcel of my job.  I've been kicked, hit, spit on, poked (literally by my own fault), yelled at...you name it, it's probably happened to me.  I take care of the sickest of the sick when they have no where else to turn.  And I love every minute of it...usually.

Let's segway a bit and talk about my coworkers.  They are truly the best ever.  They are my second family and some of my best friends.  We all have a sense of humor that no one else would understand.  We help each other, we support each other, we laugh at each other, we are just THERE for each other.

See, we really like each other!


We also potluck with each other...ALOT.  MICU has a reputation for potlucks.  I remember when I came to night shift, the first thing they said was that I needed to always participate in the potlucks...they are mandatory.  This sounded great...except for the fact that for someone who is gluten free (and later vegan) the early days of our potlucks were a nightmare.  I could usually only eat what I brought.  Through time, education, pestering, and trust they started to come around.  Potlucks became healthier with way more gluten free options.  People caught on.  They learned what I could and couldn't eat...and more importantly they cared.

Jenny and I doing our 'thang



Ok, now back to my story.  It was potluck night.  I made a fabulous salad (hold your horses the recipe is at the end of the story).  I was so excited to eat it!  It was a night set aside for a "healthy potluck."  Right up my alley.........

Then life happened, my job happened, the ICU curse happened...

It was awful...

I got unmentionable "stuff" in my eye...my right eye...IN my right eye.

This is our OMG!  EWWWW face...

OMG.

For SERIOUS.

EWWWW!

Yeah, I told you my job has inherent dangers.  I made my way begrudgingly downstairs to the ED (emergency department) to have my eye washed out after standing in the eye wash (aka the freaking jet blast of water directly into your eye!) for 2 minutes.  I had no idea what to expect.  Once there they lead me to a quiet little room where they proceeded to tell me that they would be numbing my eye with drops, then attaching a contact lense type suction cup directly to my eyeball and washing it out with 2L of NS (normal saline).

Ummmmmmm...what??

I am a girl who wouldn't wear contact lenses if my life depended on it.  I hate touching my eyes...geez, I hate OTHER people touching their own eyes.  And you want to do what????

Fine, whatever...don't expect me to be happy about it, just get it over with quickly.

So I laid there...looking like this...

Seriously...not cool (well actually it was freezing)


For TWO hours!!!!

Yeah, you read that right, 2 hours.  And to top it all off I was soaking wet and cold...that 2 liters of fluid had to go somewhere so it soaked directly into my scrub top.

Not so happy face after I'm done


Oh...and I was missing the potluck...my healthy potluck...and my salad!!

So once I was done a mere 3 hours after I left the unit I headed back to work...I looked awesome.

But I got to eat...and my eye was clean...really, really clean.

It was time to enjoy my Eye See You Quinoa Lentil Salad...now you get the name??  Pretty fitting huh?  Don't worry, it's not bad luck...I ate it again the next night and all was well.

Eye See You Quinoa Lentil Salad

by Jaclyn Trosper
Prep Time: 10 min
Cook Time: N/A
Keywords: side entree salad vegan vegetarian gluten-free potluck

Ingredients (serves 10)
  • 1 cup quinoa
  • 2 cups water
  • 1 cube vegan boullion
  • 1 package cooked lentils or 2.5 cups cooked lentils
  • 1/4 cup cilantro
  • 1/4 cup basil
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup artichoke hearts
  • 4 small cooked beets chopped
  • 1/2 cup grape tomatoes
  • Balsalmic vinegar, salt, pepper to taste
Instructions
Cook quinoa in water with bouillon according to package directions (I used a rice cooker). Once cooked and cooled mix with remaining ingredients in a large bowl (preferably one you can take to a potluck!). Stir in balsalmic, salt, and pepper...now you are ready to rock your potluck!
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Enjoy! 




Friday, August 24, 2012

Playing Catch Up


Soooooo....you may have noticed it's been a while...like 4 months worth of a while.  But to be fair, I've been a bit busy.  Let's see...hubby came home from deployment (yay!), raced 3 sprint tris, hubby made Chief (double yay!), kids have been on summer break, went on a mini vacation...ummm...that may be about it.  So needlss to say I've been neglectful.  But all of these happenings in my life were awesome!!  Here are a few pics to prove it.

Homecoming USS Carl Vinson 2012

The Long Road Home (or back to Petaluma, CA anyway)

I swam, biked, and ran my way into a 7th, 1st, and 5th place finish at my races!

Spent lots of QT with my two little hooligans


So there you go...my summer in review.  Not that it wasn't important, I just don't think I can truly capture it in words, so I'm not going to try.

I have also been spending loads of time cooking. 

You may remember I went mostly vegan a while back...and that severely limited my choices (or so I thought).  This choice forced me to open my culinary horizons and really get my hands dirty in the kitchen.  It also forced me to buy 2 cute new aprons.


It may also be contributing to my wino habit, but hey...such is life!  So anyway...where was I?  Oh yeah....food!  So I've been playing around with recipes...following awesome food blogs (see them all on the right!)...and now I feel like I'm ready to join the club.  You see, as a vegan/gluten free/endurance athlete, I have needs (shush your dirty minds).  I need calories!  I need my food to taste good!  I need it to be healthy and fuel me through long runs, rides, and swims.  I'm gearing up to do Oriflamme 50K again in April (told you I had a course to avenge) and I need food that will carry me through.  Last year I wasn't getting the calories I needed and subsequently dropped too much weight.  But I'm paying attention now...I know what I'm doing and I have the tools to bring me there (plus I'm uber inspired by this book). 

Here goes nothing!  I'm hungry and I'm ready to step up to the challenge...bring on the food!  I know there will be some duds along the way (this is where I'm grateful for my family of taste testers...and possibly my dogs if things go really wrong).  But I'm hoping that some really great meals, snacks, and such will come out of this too. 

I'm starting Monday with a full 3 day juice/smoothie cleanse (yeah, I'll be blogging about it)...then it's onto the real work.  Along the way I'm going to keep following my friends (aka amazing food bloggers), because they know what they are doing and are seriously cooking up some amazing eats!

So I raise a glass in toast to this adventure and whatever it may bring!  Cheers!




Friday, April 13, 2012

The problem with bananas (the ultramarathon that never was)


Before you start reading here is a huge disclaimer.  If you are faint of stomach stop reading now, I'll give you the Cliff Notes version.  I didn't finish.  I DNF'd.  My stomach hated me and I had to quit.  There ya go.  Stop reading now.
However, if you are curious as to the numerous lessons I learned out there and have at least somewhat of a strong stomach (or are willing to skip over the gross bits) then read on...because what I can say for sure is not finishing taught me more then finishing ever would have.

To start lets go back a bit.  The race was originally supposed to be run on St. Patty's day, March 17th.  As luck would have it San Diego was forecasted for an awful storm that weekend.  A storm like we almost never have...torrential rains, flash flooding, snow.  The race is run through a flood wash and is so remote the choppers needed to get runners out should a major injury occur wouldn't be able to fly.  With this in mind the race director made the wise (although soul crushing) decision to cancel the race.  I called Bex at 6 a.m. with the news.  Even in her sleepy state she was just as stunned as I was.  After a few tears we rallied and became thankful a few days later when they rescheduled to April 7th (luckily I was already off that whole weekend). 

Approximately one week later I came down with Death Cold/Flu 2012.  I haven't been that sick in ages.  I was in bed for 2 full days before I could even think of moving.  And forget eating, that was out of the question as I had no appetite and had an array of GI symptoms to go with my sore throat, cough, stuffy nose, headache, body aches, high fever, chills....well you get the point.  It was awful!  Our whole house was sick...it was almost epidemic in proportion (ok, maybe a little dramatic, but it was bad). 

Because of this my 2 weeks pre first 50K (aka 31 miles on mountainous, rough, unforgiving terrain in the heat) were spent in bed resting.  I attempted to eat what I could but my body simply wasn't cooperating.  I knew it was going to be a gamble out there but I had to try.  Even worse was the 2 days before the race my body decided to be even kinder and give me more GI symptoms that kept me close to home and without any form of an appetite...awesome.



As I woke up on the morning of April 7th I was conscious of the fact that I was nauseous and not even the slightest bit hungry.  I downed 2 Immodium as is my standard pre race ritual since my stomach always tends to give me some trouble.  I choked down an english muffin with peanut butter as we drove up to Laguna Mountain and Sunrise Trailhead...


At 5000 ft of elevation we knew the descent and ascent in and out of the desert would be brutal.  But we put those thoughts aside and geared up to go early for the 6 am race start.  I hit the bathroom once on our way off and felt fairly great (the feeling didn't last long).  Logically I knew beyond a doubt that I was far less then 100%.  But blame my stubborn nature or the simple fact that I/we had trained months for this event and I had to give it my best shot (I never dreamed I would be forced to give my all).



The morning was beautiful as the sun rose slowly over the mountains.  Bex and I were on our way to ultramarathon greatness...and we were together.  Let me segway a bit and really hammer home the importance of this event.  See we meant to do this distance a while ago...like a year ago actually for Bex's 30th birthday.  But Bex was diagnosed with Rheumatoid Arthritis.  A hefty diagnosis for anyone...but a virtual nightmare for an endurance athlete.  It stopped all plans for running an ultra and basically stopped many of her endurance plans altogether.  But in true Bex fashion she sucked it up, fought through, and vowed to conquer the distance.  When your best friend wants to give a big F you to RA by completing an ultramarathon...you sign up with her...period.  That's what friendship is.  That is the nature of our friendship...always has been.  An eternal vow that whatever god awful scheme one of us comes up with (legitimate or not) the other will follow.  Because who doesn't want a partner in crime, a battle buddy, an accomplice in all things ridiculous.  And over time and miles this goal became extremely important to me too.

Ok...back on track...er trail as it were.  By a few miles into the race I knew things weren't quite right with my stomach.  Call it intuition or simply years fighting my own body but I knew it was going to be a long day.  My first pit stop happened extremely early in the race (and when you are out in the desert a pit stop means simply a bush with which to hide your *ss from other racers...no porta potty here).  It was gross, disgusting, and completely necessary.  Thankfully I have some foresight and pack baby wipes for most long runs...cause you never know. 

This pattern kept going over the next few miles...run a bit, stop, find a bush, potty, run....etc...ad nauseum (literally).  As we hit the first aid station we dropped our jackets and surveyed the cornucopia of goodies on the table.  My first clue that I was bad off was that nothing on that table looked remotely appealing (if you know me you know I can eat most men under that table, so the fact that I wasn't hungry at all was BAD).  So I settled for some electrolyte drink and moved on. 

The next 6 miles were downhill.  And I don't mean a little jaunt down a small grade...I mean DOWNHILL.  We descended into the desert over 5000 ft in those 6 miles.  And about 2000 ft of it was in the last 2 miles.  Nothing hurts more then jarring your GI system repeatedly running downhill for 6 miles.  It's like shaking a soda can (or for the parents, jostling a baby that just ate...bad juju).  By the time we reached the desert floor I was in bad shape...nauseous, cramping, and pit stops were happening so frequently we were miles from where we should have been by this time.  I kept hopelessly looking at my watch knowing how far behind we were falling from our goals.  I know I told Bex many times to go on ahead and I would just keep going as I could.  I knew even as I said it that she wouldn't leave me like this.  It just wouldn't happen.  We don't leave each other unless it's dire (which it later was).  We are battle buddies...and this was battle.  You don't leave your friend to suffer in the desert alone.  Instead she kept trying to help me...giving me suggestions for what to do.  Nothing worked.  Somewhere into mile 12 the nausea became too much.  I started dry heaving (as there was virtually nothing in my stomach at that point).  We were walking with another runner (an amazing man in his 70's) and he kindly gave me some electrolyte pills after he learned my plight.  I felt a bit better as we headed into the 2nd aid station around mile 13.  We saw a good friend there and she gave me many suggestions for what to eat to stop the nausea and try to put a dent in the huge caloric deficit I was rapidly accumulating.  Flat soda, potatoes with salt, fritos, and bananas (you had to know there was a reason for the title of this blog).  Someone also had some Tums and I downed those too.  It hurt.  I didn't want it.  But I'm a smart girl and knew I needed every precious calorie. 

We left the aid station after I took my gazillionth pit stop and headed into Box Canyon (a sandy beautiful place that on any other day I would have been so excited to run through).  As we emerged into the desert I felt a brief moment of health and said we should jog...cause with scenery like this you just have to!


It didn't last long as I quickly stopped and everything I had painstakingly taken in at the aid station came back up.  Everything.  Let me tell you...there is nothing classy about vomiting.  Specifically when you couldn't be bothered to fully chew your food.  Yeah, bananas are awful coming back around.  The worst was everytime I thought I was done and would try to clear my throat a bit of banana would gag me and I would vomit again.  It was a vicious cycle.  The funny part was my only thought in these moments was for Bex.  I know beyond a doubt that she HATES vomit with a passion.  And yet she stood there...watching me...helping me...and never batted an eye.  That is true friendship.  My other thoughts were jumping around as angry tears streamed down my face.  I also knew how far back we were getting and how much I was holding Bex back...it was horrible.  The other racers were amazing though...as was my battle buddy.  People would run by and yell "It's ok honey!  Get it out and keep going!"  It was almost comical. 

After that I got down one gel and some water.  I felt a bit better and trudged on at the fastest walk I could muster.  We pulled into the turnaround aid station and I had some water and wet my hat and buff with ice water to stave off the encroaching desert heat.  We quickly turned around and kept up our relentless forward motion. 

At mile 16 my mom called Bex.  I had texted her earlier that I was in bad shape but with spotty cell service she couldn't get hold of me.  After Bex got off the phone she told me what my mom had said...it was simple...be a nurse for yourself.  What would you tell a racer that was in your situation.  I had to think about that for a bit.  I was still excited about the fact that I'd kept a gel down and was telling Bex this fact when she simply gave me the hard truth..."Great, you've had 200 calories over 17 miles.  How do you expect to get out of the canyon on that?"  I was about to tell her that I thought I may be able to get another gel down when in that moment of pure irony everything came back up again.

It was then that I knew I was done.  Over.  Finished.  There are some things that pure will and stubborness can fuel you through.  An ultramarathon in the heat and up 5000 ft isn't one of them.  As we hiked the mile back to the aid station I cried.  Tears of pain, defeat, anger...everything.  I apologized more times to Bex then I knew...she finally told me to shut up and stop apologizing.  She was right.  Apologies don't apply here...to these circumstances.  At mile 18 we reached the aid station and I dropped out.  The paramedics and volunteers took over and gave me small bits of fluid as I sat down.  They removed my pack and tended to me as Bex fueled up to keep going.  We looked at each other and didn't have to say much.  When you've been through so much with someone words are unnecessary.  I knew she needed to finish.  She knew I needed her to finish...for both of us.  She was feeling great and who knows when she would feel great like this again.  With a few words and a quick I love you she was off.  Into the desert.  Alone.  I felt so sad.  I felt like I had let down my best friend and sent her into the unknown alone.  But at the same time I knew it was going to be a life changing experience for her...thankfully I was right.

The medics took my vitals and told me my blood pressure was a bit low...hmmm...shocking.  As I sat there wallowing in my grief I still knew that there was no way I could have kept going.  I was nauseous, cramping, with fingers the size of sausages (a pretty decent sign of electrolyte imbalance).  My head ached and I was a bit dizzy.  My race was over.  But my day wasn't done.  I still needed to get to the finish line to wait for Bex.  Luckily there was a driver heading that way and once I was a bit more stable he offered me a ride with another runner who was suffering the same problems I was (seems the Death Flu hit a few more people during the weeks prior). 

I went to the finish line and waited with J and Nathaniel for Bex.  We knew from the smattering of texts and phone calls that she was ok and moving forward at a decent pace considering the delay and conditions.  We watched other racers finish with huge smiles on there faces...it was so motivating I couldn't even be sad.  I had 2 more bouts of vomiting but was finally able to keep some water down and simply staying still sitting on the grass was the only thing that felt ok.  So we waited....

And she finished...sprinting and smiling.  It was overwheling wrapping her in a hug as she came across the line.  It was a big group hug...and it was good.  She had done it.  And I have never been more proud of her. 

Looking back now a week out I still know beyond a doubt I made the right decision.  It was an extremely hard decision but I finally listened to my body and did what was right.  Maybe going the additional 6 miles while vomiting wasn't so smart but I couldn't go down without a fight.  I fought like h*ll and I lost.  Oh well, such is life.  Tomorrow is another day...and next year I will try again.  There is always another day.  And our motto has always been "Do you want to run today or do you want to run for the rest of your life?"  If I had tried to keep going I would have ended up in the hospital without a doubt.  I chose to run forever.  And run forever I will.  Because you don't attempt an ultra without a deep love for the sport and a strong will.  I will be back...and I will finish.  But I may never look at bananas the same again....

Sunday, December 25, 2011

Holiday Trails (er...Tales)

As I sit among the chaos of Christmas morning I reflect upon the last week of holiday merriment and adventure that I have been blessed to have in my life.  Yesterday I took to the trails for the first time in a loooonnnggg time with the bestie Bex.  Since we are training for an ultramarathon a mere 11 weeks away we figured knew it was time to start training.  Luckily for both of us we have a ridiculous amount of base miles under our belts.  We knocked out a fabulous 16 mile trail run in under 3 hours...not too shabby...here are some pics of our morning.

Can't run without festive socks!

The view on the way up

Learning how to eat REAL food during a run...



Overall a painful amazing run that set the tone for the new year...health, taking time for those you care about, good food, amazing friends...and miles upon miles of happy trails and tales.

The rest of the previous week has been filled with family, friends, food, and love.  Although we are missing a very important member of our family we are making the best of it all and reveling in the joy of being with those we love.  We were even lucky enough to get a few phone calls from Mike over the last few days...so that was a welcome and happy surprise.

Friday night was Hanukkah with the Lewis family.  GFV (gluten free vegan) latkes were the highlight of the holiday since I am a HUGE fan of those bad boys which are normally neither vegan nor gluten free...with a few minor tweaks (gluten free flour and egg replacer...oh, and sweet potatoes instead) they were just as wonderful as the regular kind.





The kids got to enjoy the lighting of the menorah as well as hanging with good friends...a very festive, yummy night!




Saturday was Christmas Eve and after the above mentioned run I took to the kitchen to put my culinary talents to the test with making the holiday partially GFV friendly for Bex and I.  It was an adventure for sure.  Let's start with the "tofurkey"...normal tofurkeys bought in the store are riddled with gluten (literally the label states wheat gluten as ingredient number 2).  So clearly those are a no go.  But I found this recipe and although it certainly didn't look as pretty, it tasted pretty darn good!  Here are some pics of the prep steps (I was too busy eating to get pics of the finished product).




I also tried my hand at this recipe for a vegan pumpkin pie and baked it in these great pie shells for an overall GFV pumpkin pie experience...turned out great!


There was so much other food that didn't get chronicled, but suffice it to say the feast was fabulous and included fare such as pasta salad (with an amazing garlic aioli), coleslaw (with veganise), green beans, mashed potatoes (with vegenaise, veggie broth, and vegan Smart Balance), beet salad, sugar cookies, and other things I think I forgot...I was stuffed at the end of the night to say the least.  And when you look this awesome while cooking, you know the food will be good!


This morning was Christmas madness!  With Daddy gone we wanted to make it a special day for the kiddos...and I think we succeeded.  Check out the pics and you can see how clearly evident the happiness is.





Here's to another week...the last of 2011!  I'm off to work with my second family tonight...more food, more friends, with a smattering of saving lives thrown in to tip the karmic balance in my favor for the new year.  Hope you and yours are enjoying this holiday season.  Keep those far away from their families in your hearts and prayers...until we are all reunited.  Happy Holidays from us to you!